Plentiful prawns on brioche bun accompanied by tropical flavors: sweet mango chipotle, jalapeno aioli, Monterey Jack cheese, pico de gallo, fresh shredded lettuce, avocado grill and bacon bit served on the side.
A patty melt on Texas toast with a double dose of cheddar cheese, melted over a smash patty and topped with onions, bacon, and Chili’s steak sauce.
It’s juicy, grilled chicken on a brioche bun, topped with creamy garlic dressing and layered with crisp romaine, tomato, crispy onion, and citrus balsamic vinaigrette.
Ginger guacamole, spring mix, melted Swiss cheese, roasted green pepper relish, tomato and cilantro-lime aioli.
Carefully constructed with lettuce, tomato, onions and our Signature Sauce. Topped with queso, beef bacon and a fried egg on a buttered toasted bun.
Beef patty with aged cheddar cheese, caramelized onions, pickles, mayo and mustard.
Rich, smooth and creamy cheesecake over strawberry sauce.
Chocolate chip, walnut & coconut layered bar. Topped with vanilla ice cream, walnuts & drizzled with hot fudge & caramel.
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