Plentiful prawns on brioche bun accompanied by tropical flavors: sweet mango chipotle, jalapeno aioli, Monterey Jack cheese, pico de gallo, fresh shredded lettuce, avocado grill and bacon bit served on the side.
A patty melt on Texas toast with a double dose of cheddar cheese, melted over a smash patty and topped with onions, bacon, and Chili’s steak sauce.
Ginger guacamole, spring mix, melted Swiss cheese, roasted green pepper relish, tomato and cilantro-lime aioli.
Carefully constructed with lettuce, tomato, onions and our Signature Sauce. Topped with queso, beef bacon and a fried egg on a buttered toasted bun.
Beef patty with aged cheddar cheese, caramelized onions, pickles, mayo and mustard.
Rich, smooth and creamy cheesecake over strawberry sauce.
Chocolate chip, walnut & coconut layered bar. Topped with vanilla ice cream, walnuts & drizzled with hot fudge & caramel.
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