At just RM35.95, RM 40.95 or RM43.95, you can pick a soup or salad, choose a main course and end your meal with a scoop of vanilla ice cream.
Penne pasta smothered in Alfredo sauce with a hint of Cajun spice. Topped with your frilled beef, shredded Parmesan cheese, diced tomatoes & cilantro.
Chicken breast hand-battered & fried. Served with mashed potatoes with creamy black pepper gravy and sweet corn on the cob.
Crispy chicken tossed in our spicy Buffalo wing sauce with beef bacon, bleu cheese crumbles, house-made pico de gallo & crispy tortilla strips served with our house-made Ranch dressing.
Grilled white dory ﬁllet brushed with sweet & spicy glaze and garnished with red chile tapenade & sesame seeds. Served with rice and seasonal veggies.
Grilled lamb shoulder with Chili’s special marinade. Served with mashed potatoes with black pepper gravy and seasonal veggies.
Marinated chicken and beef with grilled onions and Jack cheese in tortillas. Served with sour cream and house-made pico de gallo.
Hand-seasoned beef patty topped with Pepper Jack cheese, beef bacon, onion rings, leaf lettuce, tomato, mango-infused BBQ sauce & Chili’s Signature sauce. Served with with house-made garlic dill pickles, homestyle fries and a side of mango-infused BBQ sauce.
Marinated grilled prawns, corn & black bean salsa, rice & chipotle pesto. Topped with cheddar cheese, house-made pico de gallo, fresh ﬁeld greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado & a drizzle of cumin-lime sour cream.
Grilled lamb with Chili’s special marinade. Served with mashed potatoes with black pepper gravy and seasonal veggies.
*Note: May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
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