December 28, 2015 9:00 am Published by

Sizzling to the table with green bell peppers and onions, topped with cilantro. Served with flour tortillas. Sour cream, house-made pico, salsa & mixed cheese included on the side.

Grab a warm tortilla and follow these steps

  1. Fill It. Stuff your tortilla with sizziling meat, prawns or veggies.
  2. Sauce It. Layer on flavor with fresh salsa & pico de gallo.
  3. Top It. Finish it off with your favorite toppings.

CLASSIC FAJITAS

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This post was written by Chili's Malaysia